Nutrition and diet therapy: self-instructional approaches/ by Peggy S. Stanfled and Y. H. Hul.
Material type:
TextPublication details: Boston: JONES AND BARTLETT PUBLISHERS 2018Edition: 5th.-ed.-Description: xxiii,569p.: illsISBN: - 139780763761370
- 100763761370
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | RM 218 .S73 2018 (Browse shelf(Opens below)) | 1 | Available | 0045948 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| RM 216 .T738 2020 Nutrition & diet therapy / | RM 216 .W6865 2020 Williams' basic nutrition & diet therapy / | RM 217 .S75 2019 Dietetics / | RM 218 .S73 2018 Nutrition and diet therapy: | RM 218 .W94 2019 Oxford handbook of nutrition and dietitics | SF 250.5.D35 2018 Dairy production | SF 251 .F78 2018 Fundamentals of dairy chemistry / |
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