The principles and practice of wine making /
[ Books ]
Additional authors:
Cruess, W. V.
Published by :
John Wiley and Sons.
(New Jersey,)
Physical details: 253 p. : illus. (incl. plans) diagrs.
ISBN:9784574578990.
Subject(s):
Wine and wine making.
Year: 2018
Item type:
Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TP 548 .C72 2018 (Browse shelf) | 1 | Available | 0045957 |
"Selected references" at the end of most of the chapters.
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