Handbook of fermented functional foods /
[ Books ]
Additional authors:
Farnworth, Edward R.
Edition statement:2nd ed.
Published by :
CRC Press,
(Boca Raton :)
Physical details: xviii, 581 p. : ill. ;
ISBN:9781420053265 (alk. paper); 1420053264 (alk. paper).
Subject(s):
Functional foods
--
Handbooks, manuals, etc.
|
Fermented foods
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Health aspects
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Handbooks, manuals, etc.
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Food Microbiology.
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Fermentation.
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Nutrition Physiology.
Year: 2008
Item type:
Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Reference | QP 144 .F85H357 2018 (Browse shelf) | 1 | Available | 0045900 |
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