Food and nutrition Sustainable food and health systems
by WAHLQVIST. Mark .L
[ Books ] Published by : ALLEN UNWIN (4th edition) Physical details: 678P. ills. ISBN:9781760296100. Year: 2020 Item type: Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QR 115 .W34 2020 (Browse shelf) | 1 | Available | 0045935 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| QR 115 .J35 2018 Food Microbiology and Food Processing / | QR 115 .J53 2018 Laboratory manual of food bacteriology | QR 115 .M625 2020 Food microbiology : an introduction / | QR 115 .W34 2020 Food and nutrition Sustainable food and health systems | QR 121 .F44 2018 Diary microbiology | QR 151 P43 2020 Microbiology of food fermentations, | QR 380.A1 .M66 2018 Practical food microbiology |
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