General microbiology /
by STAINIER, Roger
[ Books ]
Additional authors:
Stanier, Roger Y.
Edition statement:4th ed.
Published by :
Macmillan,
(London :)
Physical details: xiv, 688 p. : ill. ;
ISBN:0333220146.
Year: 1986
Item type:
Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QR 41.2 .S775 2020 (Browse shelf) | 1 | Available | 0045938 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| QP 144 .F85B46 2020 Beneficial microbes in fermented and functional foods / | QP 144 .F85H357 2018 Handbook of fermented functional foods / | QP 601 .D78 2012 Bioorganic chemistry : a chemical approach to enzyme action / | QR 41.2 .S775 2020 General microbiology / | QR 82.P78A34 2017 Food Biology Series : Acetic Acid Bacteria Fundamentals and Food Applications / | QR 115 .B34 2019 Basic food microbiology / | QR 115 .F84 2019 Food microbiology / |
American ed. published under title: The microbial world.
Includes bibliographical references
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