Modern food microbiology /
by Jay, James M.
[ Books ] Edition statement:4th ed. Published by : CBS Publishers & Distributors, (New Delhi :) Physical details: x,701 p. : ill. ; ISBN:6123904754. Year: 2005 Item type: Books| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | QR 115 .J3 2005 (Browse shelf) | 1 | Available | 0045895 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| QR 82.P78A34 2017 Food Biology Series : Acetic Acid Bacteria Fundamentals and Food Applications / | QR 115 .B34 2019 Basic food microbiology / | QR 115 .F84 2019 Food microbiology / | QR 115 .J3 2005 Modern food microbiology / | QR 115 .J35 2018 Food Microbiology and Food Processing / | QR 115 .J53 2018 Laboratory manual of food bacteriology | QR 115 .M625 2020 Food microbiology : an introduction / |
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