Olusegun Oke Library, Ladoke Akintola University of Technology

Your cart is empty.
LAUTECH
Normal view MARC view ISBD view

Food Biology Series : Acetic Acid Bacteria Fundamentals and Food Applications /

[ Books ] Edition statement:Ed.; Published by : CRC Press (Boca Raton | London) Physical details: xii, 346 p.; ill.; ISBN:9781498763691; 9781498763707.
Subject(s): Acetobacter | Food -- Microbiology | Bioreactors
Year: 2017 Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Current location Collection Call number Copy number Status Date due Barcode
FACULTY OF FOOD AND CONSUMER SCIENCES
Food and Consumer Faculty Library 		Non-fiction QR 82.P78A34 2017 (Browse shelf) 1 Available 0045923
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
QP 144 .F85H357 2018 Handbook of fermented functional foods / QP 601 .D78 2012 Bioorganic chemistry : a chemical approach to enzyme action / QR 41.2 .S775 2020 General microbiology / QR 82.P78A34 2017 Food Biology Series : Acetic Acid Bacteria Fundamentals and Food Applications / QR 115 .B34 2019 Basic food microbiology / QR 115 .F84 2019 Food microbiology / QR 115 .J3 2005 Modern food microbiology /

Include Index

There are no comments for this item.

Log in to your account to post a comment.