Licence to cook: A resource manual mealtime management health education package Sandra Lowe & Sherry Esther/
Material type:
TextPublication details: london Elsevier c2020Description: 411pISBN: - 9781921649097
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 840 L58 2020 (Browse shelf(Opens below)) | 1 | Available | 0045889 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 820 .F67 2015 PRATICAL Cookery/ | TX 820 .K86 2018 Quality food preparation techniques and management of fruits / | TX 840 .F6P73 2013 Practical cookery for the level 1 diploma / | TX 840 L58 2020 Licence to cook: | TX 911.3.M27C69 2014 Food and beverage service / | TX 911.3 .M27D38 2018 Food and beverage management / | TX 911.3.M27S56 2019 Revenue management for the hospitality industry |
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