Offical methods of analysis of AOAC international George W. Latimer
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TextPublication details: Washington Pharmabooks c2019Edition: 21st Edition,2019Description: 638p. illsISBN: - 9780935584899
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Food and Consumer Faculty Library | Non-fiction | TX 531 O33 2019 (Browse shelf(Opens below)) | 1 | Available | 0045936 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 369 .O74 2019 Illustrated handbooks of organic foods / | TX 531 .A93 2019 Food composition and analysis / | TX 531 .B47 2020 Braverman's Introduction to the biochemistry of foods/ | TX 531 O33 2019 Offical methods of analysis of AOAC international | TX 541 .F65 2017 Fennema's food chemistry / | TX 541 .P64 2020 Food analysis: | TX 541 .S48 2020 Food science: |
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