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Brewering and Beverage Technology /

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Additional authors: Nwanekezi E. C. | Osuji C. M.
Published by : CRC Press (Boca Raton) Physical details: (vi), 561 p.; ill.; ISBN:9784960081237.
Subject(s): Breweries
Year: 2020 Item type: Books
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Current location Collection Call number Copy number Status Date due Barcode
FACULTY OF FOOD AND CONSUMER SCIENCES
Food and Consumer Faculty Library
Non-fiction TP 570 .B74 2020 (Browse shelf) 1 Available 0045951
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
TP 456.E58 2018 Enzymes in food processing / TP 548 .C72 2018 The principles and practice of wine making / TP 548.5 .A5W 54 2019 Wine analysis and production / TP 570 .B74 2020 Brewering and Beverage Technology / TP 570 .F47 2018 Modern brewing technology / TP 570 .M35 2020 Malting and Brewing Volume2 Hopped Wort and beer TP 580 .R43 2019 Yeast technology /

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