The Theory of Hospitality & Catering / David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington and Elaine Macaninch
Material type:
TextPublication details: London Hodder Education Boost 2021Edition: 14th edDescription: xii, 421 p.; ill., (with some col. and picture)ISBN: - 9781398332959
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 911.5.F67T44 2021 (Browse shelf(Opens below)) | 4 | Available | 0047590 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 911.5.F67T44 2021 (Browse shelf(Opens below)) | 4 | Available | 0047591 | |||||||||||||
| FACULTY OF FOOD AND CONSUMER SCIENCES Food and Consumer Faculty Library | Non-fiction | TX 911.5.F67T44 2021 (Browse shelf(Opens below)) | 4 | Available | 0047592 | |||||||||||||
| FACULTY OF FOOD AND CONSUMER SCIENCES Food and Consumer Faculty Library | Non-fiction | TX 911.5.F67T44 2021 (Browse shelf(Opens below)) | 4 | Available | 0047593 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Food and Consumer Faculty Library Close shelf browser (Hides shelf browser)
| TX 911.3 .M27 S565 2014 Food and beverage service / | TX 911.3 .M27 S565 2014 Food and beverage service / | TX 911.5 .F67 2011 The theory of hospitality & catering : | TX 911.5.F67T44 2021 The Theory of Hospitality & Catering / | TX 911.5.F67T44 2021 The Theory of Hospitality & Catering / | TX 950.7 .F67 2011 The theory of Hospitality & catering for level 3 and 4 | Z 675 .O49 2012 Use of library : |
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