Textbook on nutrition and dietetics: for post basic BSc, Nursing students / I. Clement.
Material type:
TextPublication details: New Delhi : Jaypee ( The Health Sciences Publishers ), c2015.Description: 635 p. : illISBN: - 9789351522997
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 551 .C54 2015 (Browse shelf(Opens below)) | 1 | Available | 00049446 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves Close shelf browser (Hides shelf browser)
| TX 545 .R26 2018 Food chemistry / | TX 545 .R26 2018 Food chemistry / | TX546 .M33 2002 Handbook of Sensory Methods and Analysis/ | TX 551 .C54 2015 Textbook on nutrition and dietetics: | TX 551 .F662008 The composition of foods | TX 556 .M4M37 2012 Meat hygiene/ | TX 601 .S56 2019 Food preparation and preservation |
There are no comments on this title.
Log in to your account to post a comment.