Nutrition and food science / Kurra Venkata Gopaiah.
Material type:
TextPublication details: New Delhi : Random Publications, c2021.Description: v, 347 p. : illISBN: - 9788193307892
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 353 .G67 2021 (Browse shelf(Opens below)) | 2 | Available | 0047262 | |||||||||||||
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 353 .G67 2021 (Browse shelf(Opens below)) | 2 | Available | 0047263 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves Close shelf browser (Hides shelf browser)
| TX 341.P68 1995. Food science | TX 349.P87 2018 Public health | TX353 .A58 2022 Alternative proteins : | TX 353 .G67 2021 Nutrition and food science / | TX 353 .G67 2021 Nutrition and food science / | TX 353 .K86 2020 Food science catering technology and kitchen management / | TX 353 .K86 2020 Food science catering technology and kitchen management / |
There are no comments on this title.
Log in to your account to post a comment.