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Food microbiology /

by Frazier, W. C.
[ Books ]
Additional authors: Westhoff, Dennis C.
Edition statement:5th ed. Published by : McGraw-Hill, (New York :) Physical details: xvi, 492 p. : ill. ; ISBN:9781259062513 :.
Subject(s): Food -- Microbiology. | Food -- Preservation.
Year: 2014 Item type: Books
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OLUSEGUN OKE LIBRARY LAUTECH
Non-fiction QR 115 .F73 2014 (Browse shelf) 2 Available 0047478
OLUSEGUN OKE LIBRARY LAUTECH
Non-fiction QR 115 .F73 2014 (Browse shelf) 2 Available 0047479
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