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Quality Control for the food industry: Fundamentals and Application/

[ Books ]

Additional authors: Amihud Kramer | Bernard A. Twigg

Edition statement: 4 Published by : Scientific International Pvt. ltd (India ) Physical details: v,; 550p.: ill.: ISBN:9788194967569.

Subject(s): Food industry and trade -- Quality control

Year: 2022 Item type: Books

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Current location	Collection	Call number	Copy number	Status	Date due	Barcode
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TP 371 .K73 2022 (Browse shelf)	2	Available		00050271
OLUSEGUN OKE LIBRARY LAUTECH	Non-fiction	TP 371 .K73 2022 (Browse shelf)	2	Available		00050272

Including bibliography reference, Index and Appendix

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Olusegun Oke Library, Ladoke Akintola University of Technology