Food processing operation: management,machines,materials and methods /
by Joslyn, A. Maynard.
[ Books ] Published by : Medtech. (New delhi.) Physical details: xi,594, 594 and 556 p.: ills.: ISBN:9789386800695 (Vol. I to III). Year: 2022 Item type: Books| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 373 .J67 2022 (Browse shelf) | 3 | Available | 00050273 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 373 .J67 2022 (Browse shelf) | 3 | Available | 00050274 | |
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 373 .J67 2022 (Browse shelf) | 3 | Available | 00050275 |
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| TP 372.5 A33 2009 Quality control for the food industry A statistical approach | TP 372.5 A33 2009 Quality control for the food industry A statistical approach | TP 372.5. F68 2020 Food product optimization for quality and safety control : process, monitoring, and standards / | TP 373 .J67 2022 Food processing operation: management,machines,materials and methods / | TP 373 .J67 2022 Food processing operation: management,machines,materials and methods / | TP 373 .J67 2022 Food processing operation: management,machines,materials and methods / | TP 374 .K56 2018 Food packaging technology / |
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