Textbook of food science and technology: A unique book of Bsc, Msc, Home Science, Food Science and Technology, Horticulture, Agriculture, NET and Competitive Exams. Avantina Sharma
Material type:
TextPublication details: New Delhi CBS Publishers and Distributor c2017Edition: 3rdDescription: xii,: 342p.: illISBN: - 9789386478009
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 368 .S43 2017 (Browse shelf(Opens below)) | 1 | Available | 00050278 |
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| TP 339 .B356 2018 Biomass gasification, pyrolysis, and torrefaction : | TP 339 .B76 2014 Biorenewable resources : | TP 368 .F66. 2023 Shelf-life studies in food science / | TP 368 .S43 2017 Textbook of food science and technology: | TP 370 .C43 2019 Fundamentals of food engineering / | TP 370 .K87 2023 Food Science Processing Technology / | TP 370 .R36 2016 Fundamentals of food engineering / |
includes: Appendix and index
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