Nutrition : science and applications /
by Smolin, Lori A.
[ Books ]
Additional authors:
Grosvenor, Mary B.
Edition statement:3rd ed.
Published by :
Saunders college publishing,
(Fort Worth)
Physical details: xxvi, 597 and with various pages : col. ill. ;
ISBN:0030258936.
Year: 2000
Item type:
Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| FACULTY OF FOOD AND CONSUMER SCIENCES Food and Consumer Faculty Library | Non-fiction | QP 141 .S5375 2000 (Browse shelf) | 1 | Available | 00050602 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Food and Consumer Faculty Library Close shelf browser
| QP 141 .N88 2018 Nutritional science table of food composition. | QP 141 .S3435 2018 Nutrition for healthy living / | QP 141 .S49 2018 Nutrition concepts and controversies / | QP 141 .S5375 2000 Nutrition : science and applications / | QP 141 .S5375 2019 Nutrition : science and applications / | QP 141 .T467 2020 Nutrition : an applied approach / | QP 141 .W378 2019 Wardlaw's contemporary nutrition / Anne M. Smith, Angela L. Collene, Colleen K. Spees. |
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