Shelf-life studies in food science / edited by Laghulkar Anita M arotiro
Material type:
Continuing resourcePublication details: Canada Delve Publishin 2023Edition: Electronic versionDescription: xvii.234p;. include indexISBN: - 9781774694770
- TP368
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TP 368 .F66. 2023 (Browse shelf(Opens below)) | 1 | Available | 00048578 |
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| TP 339 .B356 2018 Biomass gasification, pyrolysis, and torrefaction : | TP 339 .B356 2018 Biomass gasification, pyrolysis, and torrefaction : | TP 339 .B76 2014 Biorenewable resources : | TP 368 .F66. 2023 Shelf-life studies in food science / | TP 368 .S43 2017 Textbook of food science and technology: | TP 370 .C43 2019 Fundamentals of food engineering / | TP 370 .K87 2023 Food Science Processing Technology / |
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