LAUTECH

Research and technological advances in food science editor Bhanu Prakash

Contributor(s): Material type: TextPublication details: London: Elsevier 2021Description: ii, 304p : illustrations (black and white)ISBN:
  • 9780128243695
Subject(s): LOC classification:
  • HD2072 .R47 2021
Item type: Books
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
OLUSEGUN OKE LIBRARY LAUTECH HD2072 .R47 2021 (Browse shelf(Opens below)) 1 Available 00048580

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