The culinary professional /
by Draz, John,
[ Books ]
Additional authors:
Koetke, Christopher,
Edition statement:Fourth edition.
Published by :
The Goodheart-Willcox Company, Inc.;
(USA:)
Physical details: xxii, 906 pages : color illustrations ;
ISBN:9781645647850; 1645647854.
Subject(s):
Food service
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Vocational guidance
|
Cooking
--
Vocational guidance
|
Cooks
--
Training of
|
Cooking
--
Vocational guidance.
|
Cooks
--
Training of.
|
Food service
--
Vocational guidance.
Year: 2023
Item type:
Books
No physical items for this record
Includes index.
includes references and index
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