Biscuits, Cookies and Crackers: The Principles of the Craft
by Wade, Peter
[ Books ] Published by : Elsevier Science Publishing Ltd. (New York) Physical details: vii;176p. ill. ISBN:1851661875. Year: 1988 Item type: Books| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Olusegun Oke Library East Reading Room | Non-fiction | TX770.B55 .W33 1988 (Browse shelf) | 1 | Available | 0002088 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Olusegun Oke Library East Reading Room Close shelf browser
| TP 156 .T7O74 2021 Transport: Development, Analysis and Planning/ | TX 355 .M27 2010 Food safety / | TX 541 .P66 2004 Food analysis:theory and practice | TX770.B55 .W33 1988 Biscuits, Cookies and Crackers: The Principles of the Craft |
it includes index
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