Food and beverage service /
by Lillicrap, Dennis.
[ Books ] Edition statement:5th ed. Published by : Hodder & Stoughton, (London :) Physical details: xiii, 433 p. ill. ISBN:9780340705315. Year: 1998 Item type: Books
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Olusegun Oke Library West Reading Room | Non-fiction | TX 911.3 .L55 1998 (Browse shelf) | 1 | Available | 0012455 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves , Shelving location: Olusegun Oke Library West Reading Room Close shelf browser
| TX 725 .A1B4827 1986 The Best of Gourmet 1989 EDITION : ALL OF THE BEAUTIFULLY ILLUSTRATED MENUS FROM 1988 PLUS OVER 500 SELECTED RECIPES / | TX 910.5 .K76A34 1977 Grinding it out : the making of McDonald's / | TX 911 .N44 2013 Hospitality Reception and Front Office : Procedures and System / | TX 911.3 .L55 1998 Food and beverage service / | TX 911.3 .M27 2024 Revenue Management for the hospitality industry / | TX 911.3.P4 N53 2007 Human resource management for the hospitality and tourism industries/ | TX945 .C43 2009 Restaurant Management |
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