Production and inventory control handbook / James H. Greene, editor in chief.
Material type:
TextPublication details: New York : McGraw-Hill, c1987.Edition: 2nd edDescription: 1 v. (various paagings) : illISBN: - 0070243212
- 9780070243217
- TS 155 .P74 1987
Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH Reference Unit | Non-fiction | TS 155 .P74 1987 Ref. (Browse shelf(Opens below)) | 1 | Available | 0001845 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH shelves,Shelving location: Reference Unit Close shelf browser (Hides shelf browser)
| TP359.H45 2012 Ref. Handbook of Biogas technology : | TP 371 .S54 2021 Ref. Handbook of food dehydration and drying / | TP 371 .S54 2021 Ref. Handbook of food dehydration and drying / | TS 155 .P74 1987 Ref. Production and inventory control handbook / | TX 11 .M11 2010 Ref Encyclopaedia of food analysis/ | TX 11 .M11 2010 Ref. Encyclopaedia of food analysis/ | TX 11 .M11 2010 Ref. Encyclopaedia of food analysis/ |
"Prepared under the supervision of the Handbook Editorial Board of the American Production and Inventory Control Society (APICS)"
There are no comments on this title.
Log in to your account to post a comment.