Introduction to the chemical analysis of foods /
[ Books ] Published by : CBS Publishers, (New Delhi :) Physical details: xiv, 530 p. : ill. ; ISBN:8123908318. Year: 2002 Item type: Books
Online resources:
| Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| OLUSEGUN OKE LIBRARY LAUTECH | Non-fiction | TX 545 .In58 (Browse shelf) | 1 | Ordered | 0023332 |
Browsing OLUSEGUN OKE LIBRARY LAUTECH Shelves Close shelf browser
| TX 541 .P64 1994 Food analysis : theory and practice / | TX 541 .P64 1994 Food analysis : theory and practice / | TX 541 .R685 2012 Food science and nutrition. | TX 545 .In58 Introduction to the chemical analysis of foods / | TX 545 .J3 1973 The chemical analysis of foods and food products. | TX 551 .B418 2008 A textbook of Foods and Nutrition & Dietetics/ | TX 601 .D46 1997 The technology of food preservation, |
Includes bibliographical references
There are no comments for this item.