01300cam a22001574a 4500008004100000020002900041100002800070245012200098250001200220260003600232300004700268520074000315650003801055700002401093050002501117100903s2012    njuab    b    001 0 eng    a9780470290460 (hardback)1 aFeinstein, Andrew Hale.10aPurchasing :bselection and procurement for the hospitality industry /cAndrew Hale Feinstein and John M. Stefanelli.  a8th ed.  aHoboken, N.J. :bWiley,cc2012.  axv, 688 p. :bill. (some col.), col. map ;  a"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- 0aHospitality industryxPurchasing.1 aStefanelli, John M.00aTX911.3.P8bF45 2012