00501cam a22001694a 4500 000614s2000 ne a sb 101 0 eng d 1851662189 Food biotechnology-2 edited by R. D. King and P. S. J. Cheetham. New York : Elsevier, 1988. x, 260 p. ill. Food Technology 9037 Biotechnology 526 King, R. D. 9038 Cheetham, P. S. J. 9039 BK TP248.65.F66 F648 2000 30637 30637 0 0 lcc 0 0 NFIC MAIN MAIN OOER 2015-10-22 PHC 0 TP 248.65 .F66B64 1988 0005710 2015-10-22 00:00:00 1 2015-10-22 BK