TY  - BOOK
AU  - King,R.D.
AU  - Cheetham,P.S.J.
TI  - Food biotechnology-2
SN  - 1851662189
AV  - TP248.65.F66 F648 2000
PY  - 1988///
CY  - New York
PB  - Elsevier
KW  - Food Technology
KW  - Biotechnology
ER  -