TY  - BOOK
TI  - Developments in food microbiology-2
SN  - 0853344329 (v. 2)
AV  - QR115 .D45 1982
PY  - 1982///
CY  - New York
PB  - Elsevier Applied Science Publishers
KW  - Food
KW  - Microbiology
ER  -