@book{30639,
	author = {Birch, G. G.},
	title = {Developments in food flavours /},
	publisher = {Elsevier Applied Science Publishers ;},
	year = {c1986.},
	address = {New York :},
	note = {"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.}
}