Developments in food flavours - Birch, G. G.; Lindley, M. G. (New York : Elsevier Applied Science Publishers, 1986)
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.
Keywords: Flavor -- Congresses