00659pam a2200145 a 4500008004100000020001700041245007600058260006200134300002500196500020900221650002400430700001700454700001900471050002300490860708s1986    enka     b    101 0 eng    a1851660372 :00aDevelopments in food flavours /cedited by G.G. Birch and M.G. Lindley.  aNew York :bElsevier Applied Science Publishers ;cc1986.  aix, 287 p. :bill. ;  a"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p. 0aFlavorxCongresses.1 aBirch, G. G.1 aLindley, M. G.00aTP372.5b.D49 1986