00725pam a2200169 a 4500 860708s1986 enka b 101 0 eng 1851660372 : Developments in food flavours / edited by G.G. Birch and M.G. Lindley. New York : Elsevier Applied Science Publishers ; c1986. ix, 287 p. : ill. ; "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p. Flavor Congresses. 9041 Birch, G. G. 9042 Lindley, M. G. 9043 BK TP372.5 .D49 1986 30639 30639 0 0 lcc 0 0 NFIC MAIN MAIN OOER 2015-10-22 PHC 0 TP 372.5 .D49 1986 0002083 2015-10-22 00:00:00 1 2015-10-22 BK