TY  - BOOK
AU  - Birch,G.G.
AU  - Lindley,M.G.
TI  - Developments in food flavours
SN  - 1851660372 :
AV  - TP372.5 .D49 1986
PY  - 1986///
CY  - New York
PB  - Elsevier Applied Science Publishers
KW  - Flavor
KW  - Congresses
N1  - "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p
ER  -