00870pam a2200181 a 4500008004100000020001700041245007600058260006200134300002500196500020900221650003000430700002300460700002500483942000700508050002300515999001700538952013300555860708s1986    enka     b    101 0 eng    a1851660372 :00aDevelopments in food flavours /cedited by G.G. Birch and M.G. Lindley.  aNew York :bElsevier Applied Science Publishers ;cc1986.  aix, 287 p. :bill. ;  a"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p. 0aFlavorxCongresses.990411 aBirch, G. G.990421 aLindley, M. G.99043  cBK00aTP372.5b.D49 1986  c30639d30639  00102lcc40708NFICaMAINbMAINcOOERd2015-10-22ePHCl0oTP 372.5 .D49 1986p0002083r2015-10-22 00:00:00t1w2015-10-22yBK