TY  - BOOK
AU  - MacCarthy,Diarmuid
TI  - Concentration and drying of foods: the proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 
SN  - 0853344426 :
AV  - TP371.5 .K45 1985
PY  - 1986///
CY  - New York
PB  - Elsevier Applied Science Publishers
KW  - Dried foods
KW  - Congresses
KW  - Food
KW  - Drying
ER  -