00929cam a22002055i 4500 121227s1991 xxk| s |||| 0|eng d 3540196684 Bald, W. B. 9047 Food Freezing Today and Tomorrow / edited by W. B. Bald. New York : Springer, 1991. xii, 203 p. ill.: Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions. Life sciences. 9048 Biochemistry. Life Sciences. 9049 Biochemistry, general. 9050 BK QH345 QD415-436 30641 30641 0 0 lcc 0 0 NFIC MAIN MAIN OOER 2015-10-22 GFT 0 TP 372.3 .F66 1989 0013335 2015-10-22 00:00:00 1 2015-10-22 BK