Food Freezing
Today and Tomorrow
Bald, W. B.
creator
text
xxk
New York
Springer
1991
monographic
eng
xii, 203 p. ill.:
Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.
edited by W. B. Bald.
Life sciences
Biochemistry
Life Sciences
Biochemistry, general
QH345
QD415-436
3540196684
121227