00399nam a22001217a 4500008004100000020001500041100001700056245011700073260003900190300002200229650000900251650001700260151026t        xxu||||| |||| 00| 0 eng d  a8170356769  aSAHOO. Jhari  apractical handbook on meat science and technology/bycJhari sahoo, Davinder Kumar Sharma and Manish Kumar Chatli  aDelhibDAYA PUBLISHING HOUSEc2011  aviii,442p.:bills  aMeat  aMeat cutting