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  <titleInfo>
    <title>Poultry meat and egg production</title>
  </titleInfo>
  <name type="personal">
    <namePart>Parkhurst, Carmen R.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mountney, George J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>CBS PUBLISHERS &amp; DISTRIBUTORS</publisher>
    <dateIssued>1988</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">electronic</form>
  </physicalDescription>
  <abstract>This book is designed for those seeking an introduction to poultry science. Industrial practices covering science and production are described and are intended to be supplemented by lectures and laboratory instruction.</abstract>
  <note type="statement of responsibility">by Carmen R. Parkhurst, George J. Mountney.</note>
  <note>First Indian Reprint : 1997</note>
  <subject authority="lcsh">
    <topic>Poultry</topic>
    <topic>Breeding</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Poultry</topic>
    <topic>Anatomy</topic>
  </subject>
  <classification authority="lcc">SD1-668</classification>
  <identifier type="isbn">8123905319</identifier>
  <identifier type="isbn">041299741X</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">121227</recordCreationDate>
  </recordInfo>
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