TY  - BOOK
AU  - Fox,Patrick F.
AU  - McSweeney,Paul L.H.
AU  - Cogan,Timothy M.
AU  - Guinee,Timothy P.
TI  - Cheese chemistry, physics and microbiology, vol. 1 general aspects
SN  - 012263652-X
AV  - QR121 .C47 2014eb
PY  - 2004///
CY  - Amsterdam.
PB  - Elsevier Academic Press.
KW  - Cheese
KW  - Microbiology
KW  - Cheesemaking
ER  -