01204cam a2200181 a 4500008004100000020003500041020003200076100002300108245006300131250001200194260004800206300002600254500002000280520066400300650001600964700001900980050002300999100719s2012    njua          001 0 eng    a9780470248454 (acidfree paper)  a0470248459 (acidfree paper)1 aKatsigris, Costas.14aThe bar & beverage book /cCostas Katsigris, Chris Thomas.  a5th ed.  aHoboken, N.J. :bJohn Wiley & Sons,cc2012.  axiv, 722 p. :bill. ;  aIncludes index.  a"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.   New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- 0aBartending.1 aThomas, Chris,00aTX950.7b.K37 2012