TY  - BOOK
TI  - Food Science and Quality Management
SN  - 22246088
AV  - TX 609 .F45 2016 
PY  - 2016///
CY  - New York
PB  - International Institute for Science, Technology and Education
KW  - Food-Preservation
KW  - Annual
KW  - Drying, Smoking, etc
ER  -