TY  - BOOK
AU  - National Canners and Association
TI  - Laboratory manual for food canners and processors: Microbiology and processing
SN  - 9789387210011
AV  - TX603 .N28 1968
PY  - 2018///
CY  - New Delhi
PB  - Medtech
KW  - Canning and preserving
KW  - Laboratory manuals
KW  - Microbiology and processing
KW  - Analysis, Sanitation and Statistics
N1  - Previous editions published under title: A laboratory manual for the canning industry
ER  -