00649nam a22001817a 4500 35126 35126 210527b ||||| |||| 00| 0 eng d 9789788406017 Akinjayeju, Oluwole Quality control for the food industry A statistical approach Lagos. Concept publications Limited. c2009. xvi, 304p. . ill.: includes bibliographical references. Quality control Food industry Quality control Statistics Sampling (statistics) 12372 Sensory Evaluation Laboratories Food industry and trade Quality control BK 0 0 lcc 0 0 NFIC MAIN MAIN FF&CS 2021-05-27 GFT 0 TP 372.5 A33 2009 0044343 2021-05-27 00:00:00 3 2021-05-27 BK 0 0 lcc 0 0 NFIC MAIN MAIN OOER 2021-05-27 GFT 0 TP 372.5 A33 2009 0044344 2021-05-27 00:00:00 3 2021-05-27 BK 0 0 lcc 0 0 NFIC MAIN MAIN OOER 2021-05-27 GFT 0 TP 372.5 A33 2009 0044345 2021-05-27 00:00:00 3 2021-05-27 BK