TY  - BOOK
AU  - Akinjayeju, Oluwole
TI  - Quality control for the food industry: A statistical approach
SN  - 9789788406017
PY  - 2009///
CY  - Lagos.
PB  - Concept publications Limited.
KW  - Quality control
KW  - Food industry
KW  - Statistics
KW  - Sampling (statistics)
KW  - Sensory Evaluation
KW  - Laboratories
KW  - Food industry and trade
ER  -