00576nam a2200121 a 4500008004100000020001500041245022600056260005500282300002600337500004600363650002100409050002400430920211s1992    dcua     b    000 0 eng    a030904685800aApplications of biotechnology to traditional fermented foods :breport of an ad hoc panel of the Board on Science and Technology for International Development /cOffice of International Affairs, National Research Council.  aWashington, D.C. :bNational Academy Press,c1992.  avii, 199 p. :bill. ;  aSpine title: Traditional fermented foods. 0aFermented foods.00aTP371.44b.A67 1992