00770nam a2200157 a 4500999001700000008004100017020001500058245022600073260005500299300002600354500004600380650002100426942000700447050002400454952013400478 c35287d35287920211s1992 dcua b 000 0 eng  a030904685800aApplications of biotechnology to traditional fermented foods :breport of an ad hoc panel of the Board on Science and Technology for International Development /cOffice of International Affairs, National Research Council. aWashington, D.C. :bNational Academy Press,c1992. avii, 199 p. :bill. ; aSpine title: Traditional fermented foods. 0aFermented foods. cBK00aTP371.44b.A67 1992 00102lcc40708NFICaMAINbMAINcOOERd2021-06-30eGFTl0oTP 371.44 .A67 1992p0009838r2021-06-30 00:00:00t1w2021-06-30yBK