00817cam a22002417i 4500 35356 35356 160324s2016 enka b 001 0 eng 9781848219342 1848219342 Handbook of food science and technology 3 / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. London : ISTE Ltd : 2016. New Jersey : John Wley & Sons, Inc., 2016. xiv, 421 p. : ill. ; Includes index. Food industry and trade. 6386 Food industry and trade Technological innovations. Food Analysis. Jeantet, Romain, Croguennec, Thomas, Schuck, Pierre, Brulé, Gérard, BK TP248.65.F66 H363 2016 0 0 lcc 0 0 NFIC MAIN MAIN OOER 2021-07-13 PHC 0 TP 248.65 .F66H363 2016 0039471 2021-07-13 00:00:00 1 2021-07-13 BK