TY  - BOOK
AU  - Jeantet,Romain
AU  - Croguennec,Thomas
AU  - Schuck,Pierre
AU  - Brulé,Gérard
TI  - Handbook of food science and technology 3
SN  - 9781848219342
AV  - TP248.65.F66 H363 2016
PY  - 2016///
CY  - London
PB  - ISTE Ltd
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food
KW  - Analysis
N1  - Includes index
ER  -